Beth Ingemie

Beth Ingemie, Registered Dietitian, is a graduate of Framingham State University, with a Masters in Food and Nutrition. Ms. Ingemie has a background in both Culinary Arts and Communications, which allows her to take a holistic approach to nutrition intervention.

She works closely with the Dining Service Department to educate students on healthy food options. In addition to providing nutrition education, she is also available for personal nutrition counseling.