Chef Matt, Sous Chef at Roanoke College, joined the RC Dining Staff in April of 2002. He received his associates' degree in Occupational Studies and a bachelors' degree in Food and Beverage Management from the New England Culinary Institute.
Chef Matt has perfected the art of entertainment in the food industry by getting students involved in the culinary arts. Always wanting to share his excitement with the students of Roanoke College, Chef Matt invites students interested in learning more about plate presentation, recipes, and cooking techniques to gather in the kitchen of the Sutton Commons to learn some of his skills.
The staff of Dining Services has always helped the Roanoke College students feel important. Chef Matt says "dining service tries to engage every student who walks through our door. They are our number one priority and we try to make them feel that way."